Fig Dinner on 9/23

Figs...grilled, sauteed, sous vide, sliced fresh, marinated...no matter how you use this delightful and exotic ingredient they add a sensual burst of flavor to a dish. Experience
Chef Bensimon's 4 course dinner focused around this seasonal ingredient on Sept.
23rd. We'll be offering 4 courses for $50 and with wine $65. Last month's tomato dinner was such a hit we decided to choose another produce to allow Chef to showcase the multiple ways this ingredient can highlight a dinner. Cheers! http://www.napaandcompany.com