Napa & Co.
New Year’s Eve 2010
4 COURSE FOOD & WINE PRIX FIX $85 OR $125 WITH WINE
First Course
Roasted snapper, braised heirloom carrots, cara cara oranges and walnuts
Paired with Laetitia, Brut, Sparkling, California NV
Second Course
Garganeli pasta with Black winter Truffles and parmesan
Paired with Domaine Coteau, Pinot Noir, Eola-Amity Hills, Oregon 2007
Third Course
Wagyu steak, porcini crema, salt baked sunchokes, red wine syrup
Paired with Rivola, Tempranillo, Sardon De Duero, Spain 2006
Fourth Course
House Made Bombolini doughnuts with vanilla
Paired with Lananuova, Vin Santo, Tuscany, Italy
Executive Chef: Arik Bensimon
For reservations call 203-353-3319
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