Price per person: $45/$70 paired with wine
First Course
SHITAKE SOUP WITH PARMESAN
Paired with Guenoc, Chardonnay, California 2010
Second Course
SMOKED RICOTTA CANNELLONI
HEN OF THE WOOD MUSHROOMS , PEAS, FAVA BEANS, LEMON BROWN BUTTER
Paired with The Crusher "Wilson Vyrd" Viognier, Clarksburg, CA 2010
Third Course
GRAIN SALAD
WITH CHERRIES, BEETS AND BLUE CHEESE
Paired with Flora Springs, MerlotNapa Valley, CA 2009
Fourth Course
CRÈME CARAMEL
WITH ALMOND MILK
Paired with Bricco del Sole, Moscato d’Asti, Piedmont, Italy
6 Reasons to go vegetarian…even for the night!
Your body, the planet and the animals will thank you for it
Why go vegetarian?
Better yet, why not go vegetarian?
1 You'll live a lot longer. Vegetarians live about seven years longer.
2 You'll reduce your risk of cancer.
3 You'll add color to your plate.
4 You'll fit into your old jeans.
5 You'll give your body a spring cleaning.
6 You'll help reduce waste and air pollution.
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