“ I wanted to create an excellent neighborhood restaurant, where friends could meet... enjoy simple, homemade food with a glass of wine... and walk out with some change in their pockets and the desire to come back."
This was Margot's mission and she accomplished that and more. It's always difficult to see a great restaurateur (especially a woman) go and yet a sea of mediocrity exists all around us. We have restaurants that microwave their food that somehow they find an audience and yet a woman with great talent and culinary passion to see fatality by this recession. I am sorry to see her go. I worked with her just two weeks ago at a charity event for the Sexual Assault and Crisis Center. She never said a word. She handled this very emotional chapter with grace and class. We hope she resurfaces again when the riff-raff that have opened fade away and leave room for people that are serious about food. If you're involved in zoning in Stamford, please make note and realize these recent closures are not just the economy but an inevitable reaction to too many restaurants allowed in a town where the population has not grown, the retail is not growing but the restaurants are continuing to open one after another. It's a band-aid for landlords but not good for the big picture of Stamford. We need all of these residential projects completed, some storefronts rented to interesting retail and then maybe we can support the restaurants we have.