Wednesday, July 29, 2009

August Wine & Food Events



I-Shop is all about New Zealand & Australia!
August feature is 50% off wines from New Zealand and Australia.

Prix fix Chef's Tasting Menu: August 3rd-13th
Available Mon-Thurs: 3 courses $30
5:30 to 7:30. With wine: $40
This is our stimulus package! Great food, great value, great time.

Monday, August 3rd 6pm: Rioja
Wonder through this lusty, hot region of Spain and find great values & great wines. $30pp

Monday, August 10th 6pm: Strange grapes & Strange regions
New Mexico makes wine?? Yes, Gruet and it's delicious. What about India? Yes, a cool little Chenin Blanc. Try some wines you wouldn't typically see! $30pp

Wednesday, August 12th: 5 to 7pm
OYSTERS & ALBARINO!
Not many places in CT to find fresh, "Just shucked" oysters but Napa will solve that! We'll be featuring a flight of Albarino from Spain, Portugal and California paired with 1/2 dozen oysters. Albarino has this great minerality and you can almost smell the salt water. Perfect pairing-perfect time. $15pp

Four Course Tomato-Tom-aa-to Dinner
Tuesday, August 18th
See what can be done with local tomatoes!
Four course wine and food pairing with a focus on using the local tomatoes we get from Urban Oaks in New Britain, CT. Not much better than a perfect tomato. Menu available all night. $50pp

Sundays are all about BRUNCH!
Brunch is back! Whether it's a special occasion, an opportunity for friends to catch up, or a pleasant start to a lazy weekend day, Sunday Brunch is a meal for relaxation and good company. Enjoy our Brunch menu from 11:30-3:00pm Sundays! Use your I-Shop card for 10% Brunch.

Tuesdays are DISCOUNT WINE NIGHT
Find some great wines available at up to 60% off. Don't miss this opportunity to enjoy Cakebread Cabernet at $75 or Tuttobene Toscano for $15...or any number of other great finds at just a fraction above our cost.

Thursdays are BURGER & BORDEAUX !This Wagyu Burger has its own Facebook page for our fans. If you haven't had it then now is your chance to enjoy a 2 course prix-fix menu created around "Our Burger" with a great glass of 2005, Cht Machorre, Bordeaux! $30 pp

Monday, July 27, 2009

Thank you to our customers!


Your support has paid off again. The readers of Greenwich, New Canaan and Westport Magazines has just awarded us "Best Wine List" in the "Best of" issue soon to be released.


And customers of Open Table have voted us #4 for Restaurants "Fit for Foodies" in CT and #2 Best Wine List in CT by Open Table customers.

Look for our feature in Wine Enthusiast Magazine in October!


Monday, July 20, 2009

Exciting changes


In our 13 years owning restaurants, Charlie and I have seen many talented people walk through our doors. We have been proud to groom them, give them opportunities and watch them evolve. It is with pride that we announce that Bill Taibe has been offered a chance to do his own restaurant again. With change comes excitement, we are equally proud to announce the next rising star chef, Arik Bensimon. Arik is a culinary graduate from the prestigious from the Culinary Institute of America (CIA) in Hyde Park. He has the famed restaurants, Le Cirque and Picholine in NYC and La Panetiere in Rye, under his belt. His many years in the culinary scene of New York City shaped his passion and work ethic. And although, Arik shares the same “farm to table” philosophy as our former chef, we are very impressed at the sneak peaks of what’s to come out of the kitchen now. We want Napa & Co to be your everyday neighborhood restaurant not just a special occasion. We believe you will agree as you watch us evolve.
Bon App├ętit
Mary & Charlie

Tuesday, July 14, 2009

Breakfast at Napa & Co


Wakey, wakey! Join us for breakfast every day at Napa & Co. Farm fresh eggs & bacon sandwiches, granola, yogurt, cereal, and more...simple menu to get you out and on your day. Perfect for your business meeting in downtown Stamford. Serving every breakfast every day 6:30 am until 10:00 am.

Monday, July 6, 2009

Wine Class this Monday...


Monday, July 13th 6pm: New Zealand wine regions: Let's try the Kiwi! See the difference between Marlborough Sauvignon Blanc and Martinborough Riesling. Let's check out the reds of Central Otago and Hawkes Bay. New Zealand is more than grassy-grapefruit...$30pp
These classes give you a great chance to try new wines, meet new people, ask wine questions you were intimidated to ask, learn about the marriage of food and wine and it's a great gift for the wine lover in your life...see you then. Call 203-353-3319 to sign up.