Tuesday, May 31, 2011
MEAT ME AT THE BAR!
EVERY WEDNESDAY 5:30 - 7:30 PM @ THE BAR Enjoy the taste of summer the way the Europeans do…grab a flight of wine paired with our charcuterie tasting while the rest of the city sits in traffic! $25 plus tax
THE UPSIDE OF DOWNUNDER!
Monday, June 6th, 6:30pm, $30 plus taxIt’s not just kangaroos and didgeridoos – an exploration of great Australian wines – think strapping shirazes with quirky names and eye catching labels.
A “TOAST” TO SUMMER
THURSDAY, JUNE 9TH, $20 plus taxSavor a glass of Napa’s third private wine label, our sparkling “Toast” with some freshly schucked oysters – “to summer”!
FATHER’S DAY BRUNCH
SUNDAY, JUNE 19TH, 11:30 AM UNTIL 3:00PM
SPECIAL 3 COURSE PRIX FIX MENU
FOR THE MASCULINE SIDE IN US ALL…$30 PER PERSON/$40 WITH PAIRINGS.
A la carte Brunch menu also available
THE NECTAR OF THE GODS
MONDAY, JUNE 20TH, 6:30PMTaittinger, Toast, Toffoli, Two Hands & Taittinger’s Domaine Carneros – chill, pop the cork, pour, drink and enjoy! A sampling of bubbles from around the globe. $45 plus tax
IRON CHEF- 100% LOCAL
THURSDAY, JUNE 23RD“If every U. S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by 1.1 million barrels of oil every week.”A 3-course menu, made purely from local growers and producers that we feature on our menu throughout the year – not as easy as you think! $45 plus tax
CELEBRATE SUMMER SANGRIA!
TUESDAY JUNE 30TH 5:30 - 7:30PMEnjoy the creations of Eric and Will as you taste some new Sangria’s offered at Napa.
$3 each plus tax