Saturday, March 20, 2010

Easter Brunch @ Napa

Come celebrate Easter Napa style. Serving 11:30 until 5:00 pm. Prix-Fix menu for $30 with signature Sangria or Bloody Mary included.

Sample Sunday Brunch Menu...prix fix to come! Call 203-353-3319 for reservations

Quiche, Urban oaks baby lettuce
Eggs Benedict, 2 soft poached eggs, Canadian bacon, hollandaise
Salmon Benedict, Smoked salmon, 2 soft poached eggs, hollandaise
Hanger Steak & Eggs, Two eggs over easy, garlic-parsley
béarnaise, French fries
Napa Breki Sunny side eggs, charred tomatoes, field mushrooms,
Sugardale smoked bacon, sausage
French Toast Almond brioche French toast with caramelized apples
and maple syrup
Ranch Style Eggs Two eggs baked in a tomato-chorizo gravy, black beans, corn tortilla chips, lime

Chicken Tortellini Soup Fennel pollen, chicken, tortellini, carrots
Farro & White Bean Soup Basil & parmesan
Roasted Local Ct. Beets Goat cheese with walnut crumble, cumin, oranges, pomegranates, arugula
Frisee Salad Poached egg, house cured bacon, wild mushrooms, fine herbs
Caesar Salad Baby romaine, roasted garlic croutons, parmesan cheese

Tuna Tartare Salsa verde, pignoli nuts, frisée and meyer lemon
Hamachi Crudo American caviar, shaved fennel and citrus
Grass Fed Steak Tartar Grecque Vegetables, Black Truffle Toast

Napa Wagyu Burger Black pepper mayo, red onion jam, aged Gouda
New England Lobster Roll Green salad, French fries
BLT House cured pork belly, arugula, avocado, slow roasted tomatoes, Hoy Fong Sriracha chili mayonnaise, ciabatta
Sonoma Grill Black Forest ham, Pt Reyes blue, caramelized onions, panini pressed on sourdough topped with a poached egg,
Grilled Artisan Cheese & Bacon 7 grain bread, Shelbourne Farm aged cheddar, maple cured bacon
Grilled Flatbread Overnight Tomatoes, Ricotta, Basil
Papparedelle Bolognese Slow cooked w/ whipped ricotta
Sheep’s Milk Ricotta Gnocchi Veal Breast, sage veloute, fennel pollen
Mac & Cheese Aged cheddar, Midnight moon, Grana padano, truffle oil
Roasted Striped Bass Stewed black beans, spring onions, chorizo
Roasted Rib Eye French fries, brandied onions, garlic parsley béarnaise

Monday, March 8, 2010

Pay it forward

Can u help? Some non-profit friends that run a camp 4 children w/ special needs is looking 4 some space 2 rent for 8 wks this summer. They're a 501-c3 so you can get tax benefits. They r looking 4 space in Stamford, New Canaan etc. outdoor area 2 run around is essential. They cover insurance & other costs related. Please help this great organization-Achieve Fluency. Email
if you have any leads. To find our more about their group go to this link