Wednesday, November 18, 2009

Beaujolais Noveau

This Thursday the 19th and all weekend come celebrate Beaujolais Noveau with Eric at Napa & Co. Enjoy a flight of this just released fun and fruity Gamay paired with French cheeses, charcuterie and olives. The easiest and quickest way to learn Fench!

Wednesday, November 11, 2009

Oregon Project

Napa & Co is excited to announce a new second label wine project.
We first created a classic jammy Cabernet with Girard Winery of Napa Valley. It is rich, decadent, and explosive and shows the true terroir style of Napa Cab.
This time we were looking for a wine that showed and expressed a different style of terroir and spoke of the land where it comes from. We have found that in the wines of Evening Land. Their pinot noir is earthy, dirty and full of that leather and smoke you want from a great pinot. The marriage of food and wine is a serious one and we take this partnership seriously as well. We believe you'll be equally excited when you taste this Pinot next to the cuisine of Chef Arik. Expected release: late December 2009.
Evening Land Vineyards

Four Course Truffle dinner tonight!

Come celebrate that dirty, farm-yard, earthy funk called TRUFFLES~! tonight. Chef Arik has created an incredible 4 course menu featuring white and black truffles. $100 or $139 with wines paired from Italy, Spain and France. Call for reservations. 203-353-3319. Any time...just say you're coming for TRUFFLES!