Thursday, December 23, 2010

New Year's Eve Menu 2010

Napa & Co.
New Year’s Eve 2010


First Course
Roasted snapper, braised heirloom carrots, cara cara oranges and walnuts
Paired with Laetitia, Brut, Sparkling, California NV

Second Course
Garganeli pasta with Black winter Truffles and parmesan
Paired with Domaine Coteau, Pinot Noir, Eola-Amity Hills, Oregon 2007

Third Course
Wagyu steak, porcini crema, salt baked sunchokes, red wine syrup
Paired with Rivola, Tempranillo, Sardon De Duero, Spain 2006

Fourth Course
House Made Bombolini doughnuts with vanilla
Paired with Lananuova, Vin Santo, Tuscany, Italy

Executive Chef: Arik Bensimon

For reservations call 203-353-3319

Saturday, December 11, 2010

Gifts...Napa Style!

Not sure what to get that special someone in your life?Well here's a few ideas and we will be open until noon on Christmas Eve for last minute shoppers!

Purchase a set of 6 wine glasses logo'd with Napa & Co. 23 oz. German crystal Stolzle. 6 for $42
Treat your foodie to a Chef's 7 course tasting menu for $150 or $200 with wine, customized to your palate.

One of our popular gifts last year...a series of 6 wine classes of your choosing for $150
Or purchase a gift certificate in any denomination by calling 203-353-9133.

There's no better way to say Happy Holidays!