This Monday, we are so excited to have Bob Fallon with us from Bouchaine for our wine class series: A tour or Bouchaine Winery...as close to Burgundy as you can find in Carneros. $40pp plus tax
Located in the heart of Carneros, this cool climate spot produces some of the best Chardonnay and Pinot Noir around. This is not a wine you'll see stacked on the shelves of your local store. A boutique winery close to my heart with pure passion and quality.We'll be tasting a few wines not available in CT.
Monday's line up:
Three Chardonnay Comparison:
2009 Bouchaine, Chen D Argent, Chardonnay
2009 Bouchaine, Estate, Chardonnay
2009 Bouchaine, Bouche de Buerre, Chardonnay
2008 Bouchaine Carneros Pinot Noir
2008 Bouchaine, Carneros, Estate Pinot Noir
Buochaine Bouche D'Or
paired with small plates by Chef Arik
Tuesday, April 3, 2012
Price per person: $45/$70 paired with wine
SHITAKE SOUP WITH PARMESAN
Paired with Guenoc, Chardonnay, California 2010
SMOKED RICOTTA CANNELLONI
HEN OF THE WOOD MUSHROOMS , PEAS, FAVA BEANS, LEMON BROWN BUTTER
Paired with The Crusher "Wilson Vyrd" Viognier, Clarksburg, CA 2010
WITH CHERRIES, BEETS AND BLUE CHEESE
Paired with Flora Springs, MerlotNapa Valley, CA 2009
WITH ALMOND MILK
Paired with Bricco del Sole, Moscato d’Asti, Piedmont, Italy
6 Reasons to go vegetarian…even for the night!
Your body, the planet and the animals will thank you for it
Why go vegetarian?
Better yet, why not go vegetarian?
1 You'll live a lot longer. Vegetarians live about seven years longer.
2 You'll reduce your risk of cancer.
3 You'll add color to your plate.
4 You'll fit into your old jeans.
5 You'll give your body a spring cleaning.
6 You'll help reduce waste and air pollution.