Upcoming Wine and Food Events
“SAY CHEESE”
EVERY WEDNESDAY IN MAY, 5:30 - 7:30PM @ THE BAR
You can never eat enough cheese! Sample a flight of wines paired with a selection of cheeses matched by Sommelier, Mary Schaffer. $25 plus tax
MOTHER’S DAY BRUNCH
SUNDAY, MAY 8TH, 11:30 AM UNTIL 3:00PM
Pamper your mother to the food and wine of Napa.
Enjoy a selection from our ala carte brunch menu or a 3 course tasting menu for $30/person plus tax.
JAVIER BE THY NAME….
MONDAY, MAY 9TH, 6:30PM
Sexy, sultry and dirty reds from the land that brought us Javier Bardem – Spain of course!
$30 plus tax
LONGBOARD WINE DINNER
TUESDAY, MAY 17TH 6:30 PM $85PP
(EXCLUSIVE OF TAX AND GRATUITY)
Balance, harmony and nature…with a touch of surfing. That’s the recipe for success to this small Sonoma winery. We are excited to showcase Longboard at a wine dinner again as these are wines that are not seen by the masses and are sure to please. 4 course menu
TOUR DE FRANCE WINE CLASS
MONDAY MAY 23RD 6:30 PM
Taste the newly released Rose, Sauvignon Blanc, Chardonnay and Pinot from the mentor of all things
wine…France! Taste 6 wines paired with small bites.
$30 plus tax
JUNE
MEAT ME AT THE BAR!
EVERY WEDNESDAY 5:30 - 7:30 PM @ THE BAR
Enjoy the taste of summer the way the Europeans do…grab a flight of wine paired with our charcuterie tasting while the rest of the city sits in traffic! $25 plus tax
THE UPSIDE OF DOWNUNDER!
Monday, June 6th, 6:30pm, $30 plus tax
It’s not just kangaroos and didgeridoos – an exploration of great Australian wines – think strapping shirazes with quirky names and eye catching labels.
A “TOAST” TO SUMMER
TUESDAY, JUNE 9TH, $20 plus tax
Savor a glass of Napa’s third private wine label, our sparkling “Toast” with some freshly schucked oysters – “to summer”!
FATHER’S DAY BRUNCH
SUNDAY, JUNE 19TH, 11:30 AM UNTIL 3:00PM
SPECIAL 3 COURSE PRIX FIX MENU
for the masculine side in us all…$30 per person/$40 with Pairings.
A la carte Brunch menu also available
THE NECTAR OF THE GODS
MONDAY, JUNE 20TH, 6:30PM
Taittinger, Toast, Toffoli, Two Hands & Taittinger’s Domaine Carneros – chill, pop the cork, pour, drink and enjoy! A sampling of bubbles from around the globe. $45 plus tax
IRON CHEF- 100% LOCAL
THURSDAY, JUNE 23RD
“If every U. S. citizen ate just one meal a week (any meal) composed of locally and organically raised meats and produce, we would reduce our country’s oil consumption by 1.1 million barrels of oil every week.”A 3-course menu, made purely from local growers and producers that we feature on our menu throughout the year – not as easy as you think! $45 plus tax
CELEBRATE SUMMER SANGRIA!
TUESDAY JUNE 30TH 5:30 - 7:30PM
Enjoy the creations of Eric and Will as you taste some new Sangria’s offered at Napa.
$3 each plus tax
