Wednesday, January 6, 2010

Valentine's is around the corner...



If you like to toast weekend brunch with a bubbly Mimosa then you'll be sure to enjoy this bubbly treat offered complimentary on Valentine's Day this year. This sweet tart pomegranate cocktail tastes as good as it looks. The bubbles in the sparkling wine make the pomegranate seeds rise and fall in the glass, just like an old lava lamp. Using a flute with a long hollow stem will help out this effect, but most important is using seeds from a nice fresh pomegranate.
.INGREDIENTS
1 ounce Pama pomegranate liqueur or 3 tablespoons pomegranate juice
5 ounces brut sparkling wine, well chilled
A dash of St. Germain elderflower
3 pomegranate seeds

INSTRUCTIONS
Add the pomegranate liqueur or pomegranate juice to a champagne flute.
Fill the glass with the sparkling wine
Drop the pomegranate seeds in the glass
Top off with St Germain

Join us for Valentine's Sunday the 14th for fabulous food, great wine and lots of special treats to make your day extra special with that extra special someone in your life. 203-353-3319

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