KRUG Tasting and Wine Dinner 7/29 Thursday

NAPA & CO
75 Broad St, Stamford, CT 06901 203-353-3319
Thursday, July 29th, 2010

Guest Speaker:Margareth Henriquez, President of KRUG

6:00 pm “Meet & Greet” Tasting of KRUG Grande Cuvee and Hors d’ oeuvres $30pp

7:00 pm Dinner: 5 course menu $150pp includes prior tasting

Tax and gratuity additional

Some people never get to try Champagne in their lives and they miss out on a very special treat. Some people never get to try KRUG in their lives and they miss out on a life changing moment! This evening is a chance to try over $1800 in Champagne, talk to the prestigious, Margareth Henriquez, and a wine and food pairing to leave you breathless.

**Space extrememly limited. To make reservations please call 203-353-3319

MENU

“MEET & GREET”
MINI TUNA TARTAR CONES
TOMATO GAZPACHO, WILD DUNGENESS CRAB
FOIE GRAS LOLLIPOPS WITH PISTACIOS AND JAM
BLINI WITH CAVIAR AND CREME FRAICHE

PAIRED WITH KRUG CHAMPAGNE GRANDE CUVEE: RETAIL $195.99

DINNER…

House Pappardelle
Summer morels
PAIRED WITH KRUG CHAMPAGNE "CLOS DU MESNIL" 1998: RETAIL $849.99

Pan Roasted Halibut
Creamed corn, black truffle butter
PAIRED WITH KRUG CHAMPAGNE VINTAGE 1998: RETAIL $279.99

Long Island Duck Breast
Anson Mills black rice, Bloomsdale spinach, rhubarb, Sicilian pistachios
PAIRED WITH KRUG CHAMPAGNE ROSE: RETAIL $391.99


Artisan Cheese with SoNo Bakery baguette
Toma Primavera, (R) Cow, NJ Smooth and creamy, based on a Belgian recipe
Gore-dawn-zola, (R) Cow, VT, Sharp, crumbly, creamy, slightly salty finish
Explorateur, Cow, France Camembert style, tangy w/ truffle, stinky
PAIRED WITH KRUG CHAMPAGNE GRANDE CUVEE :RETAIL $195.99

Almond PannaCotta
PAIRED WITH KRUG CHAMPAGNE GRANDE CUVEE :RETAIL $195.99

EXECUTIVE CHEF: ARIK BENSIMON

ALL WINES ARE AVAILABLE AT BEV MAX AND SPECIAL PRICING THE NIGHT OF THE DINNER.
835 MAIN STREET, STAMFORD, CT 203-357-9151 WWW.BEVMAX.COM