Monday, April 16th: A tour or Bouchaine Winery...as close to Burgundy as you can find in Carneros. Speaker: Bob Fallon of Bouchaine $40pp plus tax
Located
in the heart of Carneros, this cool climate spot produces some of the
best Chardonnay and Pinot Noir around. This is not a wine you'll see
stacked on the shelves of your local store. A boutique winery close to
my heart with pure passion and quality.
Monday, April 30th: Spring Cleaning: help us clean our shelves!
$50pp plus tax..6:30 pm SHARP
$50pp plus tax..6:30 pm SHARP
One
of the popular annual events...this is a first come, first serve
event limited to 30pp. This is a cocktail style tasting with up to 30
wines to try of wines that perhaps the next vintage is on its way or
we have single bottles and we need to make room for new wines! A great
opportunity to try a bunch of wines at once and understand the
efforts of evaluating that many wines like a Sommelier! Light buffet
to be paired with the wines. Don't arrive late! These wines and food
go fast.
EVERY TUESDAY IN APRIL: We celebrate the Vegetarian in our life or tempt you to become one!
We'll
be offering a 4 course menu with and without wine highlighting Chef
Arik's talents in creating vegetarian cuisine. Please note this menu is not Vegan. Price will be determined the night of by the menu offerings.
Sign up by calling 203-353-3319 the ol' fashioned way...
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