Friday, June 12, 2009


At Napa & Co, we find many uses for wine. We braise our short ribs, we make sauces, and we also make the best Sangria white or red around. Here's the recipe fo you can enjoy some at home this weekend. The St. germain is key!

Summer Sangria!
1 Bottle Sauvignon Blanc or Rose (your preference)
2 Cups St-Germain
2 Fresh Peaches
1 Fresh Orange
5 - 6 Fresh Strawberries
6 Fresh Raspberries
1 Bunch Fresh Grapes

Method: Stir ingredients in a pitcher or carafe. Allow fruit to soak in the mixture between 3 and 8 hours. Serve in an ice-filled glass, then telephone your physician and regale him with stories of your exemplary fruit consumption.

2 comments:

  1. Now this sounds like a real treat!

    ReplyDelete
  2. Thanks! Come say hi some time and you can have one on me...

    ReplyDelete