Saturday, June 13, 2009

Join us for Sunday Brunch!


For us, Sunday Brunch is an extension of that Sunday feeling. It’s a place to relax with friends, celebrate a special occasion, zone out with The New York Times or just enjoy a great glass of champagne and a wonderful breakfast. Sundays make the perfect day for people to
unwind…what to do with this time? Love it. It is unpredictable and should be treasured. Happy Sunday!

SPECIALTY COCKTAILS
St. Germaine Sangria 10.00
Elk Cove Rose of Pinot Noir, St. Germaine liqueur, fresh mint, diced apples

Grapefruit Sparkler 10.00
Fresh grapefruit segments, ginger liqueur, sparkling wine

Smokey Bloody Mary 9.50
House roasted tomatoes, organic tomato juice, smoked salt, celery, organic tomato vodka, etc.

Alsatian 13.0
Lucid Absinthe, Gewürztraminer, Blood Oranges over ice

SAMPLE MENU...

{EGG DISHES, being brunch}
Quiche 17.0 Mushroom & Gruyere -or- Cauliflower & bacon
Urban oaks baby lettuce

Grilled Ciabatta & Eggs 14.0

Artisan ham, fontina, herb butter

Kinda like Eggs Benedict 14.0

2 soft poached eggs, la quercia prosciutto, roasted ramps, hollandaise,
herbed english muffin toast

Soft Parmesan Polenta 15.0

Poached eggs, sugardale bacon, green asparagus


Napa Breki 16.0

Sunny side eggs, jarred tomatoes, sugar snap peas, field mushrooms,
sugardale smoked bacon, almond ramp pesto

Grass Fed Fillet & Eggs 26.0

Tarragon béarnaise, roasted potatoes, local lettuce

Sunny Duck Trucker Eggs 13.0

House cured lardo, tomato jam, arugula

{SALADS, SANDWICHES & SUCH}
To supplement Chicken with any salad ~ add $6
Baby Lettuce 10.0

25 yr old Balsamic, fine herbs, Sicilian e.v. olive oil

“Farmer’s salad” 13.0

Local lettuce, pickled, raw & roasted vegetables, pine nuts,
soft chicken egg, prosciutto

Steak Tartare 16.0

Classic Preparation, black truffle toast

Fage Yogurt & Granola 8.0

Preserved fruit, local honey

Roasted Plainville Turkey Sandwich 14.0
Fennel raisin toast, quince jam, aged gouda, arugula, smoked bacon

Seared Tuna Club 16.0
Honey wheat toast, avocado aioli, arugula, lightly pickled cucumbers

Napa B. L. T. 16.0
Smoked bacon, local lettuce, preserved tomatoes, aioli, olive parmesan bread

1 comment: